Chocolate Chip Cookies

Chocolate Chip Cookies

Part 1: Ingredients and Mixing


Chocolate chip cookies are a beloved classic, known for their irresistible combination of sweet, buttery dough and gooey chocolate chips. In this recipe, we’ll guide you through the process of making the perfect batch of homemade chocolate chip cookies that will fill your kitchen with the warm aroma of freshly baked cookies.


For Chocolate Chip Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Mixing the Cookie Dough:

  1. Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures that it’s fully heated when you’re ready to bake the cookies.
  2. Cream the Butter and Sugars: In a large mixing bowl, combine 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar. Use a hand mixer or a stand mixer with a paddle attachment to cream the ingredients together until the mixture becomes light and fluffy. This usually takes about 2-3 minutes.
  3. Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, add 1 teaspoon of pure vanilla extract and mix until combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Mix on low speed or stir with a spatula until just combined. Be careful not to overmix, as this can make the cookies tough.
  6. Fold in Chocolate Chips: Gently fold in 2 cups of semisweet chocolate chips. You can use a spatula or the mixer on the lowest speed setting. Ensure that the chocolate chips are evenly distributed throughout the cookie dough.

Conclusion of Part 1:

With the cookie dough prepared and the chocolate chips evenly mixed in, you’re well on your way to creating delicious homemade chocolate chip cookies. In Part 2, we’ll cover shaping the dough, baking the cookies, and achieving that perfect balance of chewy and crisp textures.

Part 2: Shaping and Baking


Now that you have your chocolate chip cookie dough prepared, it’s time to shape it into cookies and bake them to perfection. In this part of the recipe, we’ll guide you through the steps to ensure your cookies turn out just the way you like them.


For Shaping and Baking Chocolate Chip Cookies:

  • Prepared chocolate chip cookie dough (from Part 1)

Shaping and Baking:

  1. Prepare Baking Sheets: Line your baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking to the pan and makes for easier cleanup.
  2. Portion the Dough: Use a cookie scoop or a spoon to portion out the cookie dough onto the prepared baking sheets. You can make your cookies as large or as small as you prefer, but a standard size is about 2 tablespoons of dough per cookie. Leave enough space between each cookie to allow for spreading during baking.
  3. Flatten Slightly: You can leave the cookie dough mounds as-is for a thicker cookie, or you can gently flatten them with the back of a spoon or your fingers for a slightly thinner result.
  4. Optional: Add Extra Chocolate Chips: For an extra indulgent touch, you can press a few additional chocolate chips onto the tops of each cookie before baking. This makes them look even more inviting when they come out of the oven.
  5. Bake Until Golden: Place the baking sheets in the preheated oven and bake the cookies for about 9-11 minutes, or until the edges are golden brown, and the centers are still slightly soft. Keep in mind that cookies continue to cook a bit after you remove them from the oven due to residual heat.
  6. Cool on the Pan: When the cookies are done, remove the baking sheets from the oven and allow the cookies to cool on the pans for a few minutes. This helps them set up before transferring them to a cooling rack.
  7. Transfer to Cooling Rack: After a brief cooling period on the baking sheets, carefully transfer the cookies to a wire cooling rack. This prevents them from becoming too moist on the bottom as they cool.

Conclusion of Part 2:

With your cookie dough shaped and baked to golden perfection, you’re just moments away from enjoying warm, homemade chocolate chip cookies. In Part 3, we’ll discuss the final steps, including cooling, storing, and savoring these delightful treats.

Part 3: Cooling, Storing, and Enjoying


In this final part of the recipe, we’ll discuss the crucial steps of cooling, storing, and, most importantly, enjoying your freshly baked chocolate chip cookies.


For Cooling, Storing, and Enjoying Chocolate Chip Cookies:

  • Baked chocolate chip cookies (from Part 2)

Cooling and Storing:

  1. Cool on the Rack: Allow the baked cookies to cool completely on the wire cooling rack. This usually takes about 20-30 minutes. Cooling is essential as it allows the cookies to set and achieve the perfect texture—crisp on the edges and chewy in the center.
  2. Store in an Airtight Container: Once the cookies are fully cooled, transfer them to an airtight container. Layer the cookies with parchment paper or wax paper to prevent sticking, and place a piece of bread at the bottom of the container. The bread helps maintain the cookies’ freshness by absorbing any excess moisture. You can also use a sealable plastic bag for storage.
  3. Avoid Moisture: Keep the container or bag tightly sealed to prevent moisture from getting in and making the cookies soggy. Store the cookies at room temperature for up to 3-4 days.


  1. Serve and Share: Serve your homemade chocolate chip cookies as a delightful treat for yourself, your family, or your guests. They’re perfect for snacking, as a dessert, or for dunking in a glass of milk.
  2. Warm and Gooey: If you prefer warm and gooey cookies, you can reheat them in the microwave for a few seconds or warm them in a 350°F (175°C) oven for a couple of minutes. This revives the soft and gooey texture, making them taste just like they came out of the oven.
  3. Customize and Experiment: Chocolate chip cookies are versatile, and you can customize them to your liking. Add nuts, dried fruit, or even a sprinkle of sea salt on top for a unique twist.
  4. Gift and Share: Homemade cookies make wonderful gifts. Package them in a decorative tin or box and share the joy of freshly baked cookies with friends and loved ones.


You’ve successfully baked a batch of homemade chocolate chip cookies. Whether you enjoy them fresh out of the oven or savor them over the next few days, these cookies are a delightful treat that brings comfort and joy to any occasion.

Enjoy your delicious homemade chocolate chip cookies!

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