Classic chicken noodle soup

Sure, here's a classic chicken noodle soup recipe:
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Soup is a popular dish that is enjoyed worldwide. It is a hearty and filling dish that can be madewith a variety of ingredients, including vegetables, meats, and grains. Soups can be served hotor cold and come in a variety of varieties such as broths, chowders, bisques, and stews.One of the most popular soups is traditional chicken noodle soup. To make this soup, browndiced chicken on all sides in a pot with butter or oil. Cook until the vegetables are softened, thenadd the diced onions, carrots, and celery. Bring the mixture to a simmer with the chicken broth.Cook the egg noodles until they are tender. Season the soup with salt, pepper, and thyme totaste.Tomato soup is another traditional soup. To make this soup, sauté onions, garlic, and tomatoesin a pot until softened. Bring the mixture to a simmer with the chicken or vegetable broth. Pureethe soup in a blender or with an immersion blender, then season with salt, pepper, and basil.Minestrone soup is another hearty and filling traditional Italian soup. Begin by sautéing onions,carrots, celery, and garlic in a pot until softened. Combine diced tomatoes, canned kidneybeans, and vegetable broth in a mixing bowl. Bring the mixture to a low boil and cook for 30minutes. Finally, add small pasta shapes like ditalini or elbow macaroni and cook until tender.Soup can be made with a variety of ingredients, including traditional vegetables such as carrots,celery, and onions, as well as more exotic ingredients such as coconut milk, curry paste, andtofu. It can be served as a simple starter or as a main course in a variety of styles such asbroths, chowders, bisques, and stews.Soup is an excellent way to incorporate a variety of vegetables and other healthy ingredients,and it is also an excellent way to use up leftovers. It’s also an excellent recipe to prepare aheadof time and freeze for later use. Soup is a versatile and delicious meal that can be enjoyed allyear round because it has so many options.

Prep Time 10 min Cook Time 35 min Total Time 45 mins Difficulty: Beginner Servings: 8 Calories: 250 kcal Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Melt the butter or heat the oil in a large pot or Dutch oven over medium-high heat.

  2. Cook until the chicken is browned on all sides, about 8-10 minutes.

  3. Take the chicken out of the pot and set it aside.

  4. Cook until the onions, carrots, and celery are softened, about 5 minutes.

  5. Pour the chicken broth over the chicken and return it to the pot. Bring the mixture to a low boil.

  6. Continue to simmer for 8-10 minutes, or until the egg noodles are tender, after adding the thyme.

  7. Season the soup to taste with salt and pepper.

  8. If desired, garnish with fresh parsley and serve hot.

Other suggestions:

  1. ● Other vegetables, such as corn, peas, or green beans, can be added to the soup for extra nutrition and flavor. ● If you prefer, you can replace the egg noodles with another type of pasta or even quinoa, rice, or barley. ● To make this soup with leftover cooked chicken or turkey, simply add it at the end and heat through. ● Because this soup freezes well, you can make a large batch and enjoy it later. ● This is a classic recipe, but you can add many ingredients to make it more delicious, and you can also make different variations depending on the season. Chicken noodle soup is a hearty and filling dish that can be enjoyed all year. ● Similarity 100%
Nutrition Facts

Serving Size 8


Amount Per Serving
Calories 2500
% Daily Value *
Total Fat 12g19%
Sodium 800mg34%
Total Carbohydrate 12g4%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Non vegetarian

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