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Keto Egg Salad

recipe 2571
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 1
Calories 279 kcal
Best Season Suitable throughout the year
Ingredients
  • 2 Hard-Boiled Eggs (chopped)
  • 1/4 cup Diced Cucumber
  • 1 teaspoon Sesame Seeds
  • 1/2 teaspoon Togarashi Spice
  • 2 tablespoons Kewpie Mayo
  • pinch of Salt
Instructions
  1. Toss together all ingredients in a bowl.

Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 279
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 5g2%
Dietary Fiber 0.7g3%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keto