Chicken Florentine

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Chicken Florentine

recipe 2471 Pin Recipe
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Prep Time 5 min Cook Time 30 min Total Time 35 mins Difficulty: Beginner Servings: 1 Calories: 507 kcal Best Season: Suitable throughout the year



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  1. Melt butter in a pan then sprinkle shallots.

  2. Add chicken on top of the shallots. Season with salt and pepper.

  3. Add enough stock to barely cover the chicken. Bring to a simmer.

  4. Cover and poach over low heat for 20-25 minutes.

  5. Take chicken out of the pan and set aside.

  6. Reduce pan juices to approximately a quarter of a cup.

  7. Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.

  8. Return chicken into the pan.

  9. Serve hot.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 507
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 4g2%
Protein 53g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keto

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