Lunch

Chicken Florentine

Name: Chicken Florentine
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 1 Chicken leg quarter; 1 tablespoon Butter; 1 tablespoon minced Shallots; 1.5 cup Chicken Stock; 2 tablespoons Heavy Cream; 1 cup fresh Spinach; Salt and Pepper

CookeryMania January 8, 2023 0 Comments

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Chicken Florentine

Author: CookeryMania Cooking Method: Frying Cuisine: French, Italian Courses: Lunch Recipe Keys: Keto

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Prep Time 5 min Cook Time 30 min Total Time 35 mins Difficulty: Beginner Servings: 1 Calories: 507 kcal Best Season: Suitable throughout the year

Ingredients

Servings

1 Chicken leg quarter
1 tablespoon Butter
1 tablespoon minced Shallots
1.5 cup Chicken Stock
2 tablespoons Heavy Cream
1 cup fresh Spinach
Salt and Pepper (to taste)

Instructions

Video

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Melt butter in a pan then sprinkle shallots.
Add chicken on top of the shallots. Season with salt and pepper.
Add enough stock to barely cover the chicken. Bring to a simmer.
Cover and poach over low heat for 20-25 minutes.
Take chicken out of the pan and set aside.
Reduce pan juices to approximately a quarter of a cup.
Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.
Return chicken into the pan.
Serve hot.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 507

% Daily Value *
Total Fat 30g47%
Total Carbohydrate 4g2%
Protein 53g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keto

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Chicken Florentine