Potato gnocchi is an Italian dumpling consisting of potatoes, flour, and eggs. Before cooking in hot water, the ingredients are combined and shaped into little balls. Gnocchi goes well with several sauces, including marinara, pesto, butter, and sage.
The common russet potatoes or Yukon Gold potatoes are a vital element in potato gnocchi. These potatoes are abundant in starch, which contributes to the gnocchi’s distinctive light and fluffy texture. The potatoes are cooked and mashed before being mixed with flour and eggs to make a dough.
The dough is then formed into little balls before being rolled into long, thin strands. To make the classic gnocchi form, these strands are chopped into little pieces and rolled over the back of a fork. The gnocchi may be prepared right away or stored in the refrigerator for later use.
Gnocchi is prepared by dropping them into a kettle of boiling salted water and cooking them until they float to the top. Then, using a slotted spoon, they are taken from the water and served with your preferred sauce.
Gnocchi is a highly adaptable meal that may be made in a variety of ways, including pan-fried with butter, cheese, or meat.
In conclusion, potato gnocchi is a classic Italian dumpling composed of potatoes, flour, and eggs that are generally served with a variety of sauces. It’s a versatile meal that may be made in a variety of ways.
Peel the potatoes and chop them into tiny bits. Cook for 15-20 minutes in a saucepan of salted water, or until very tender. Drain and mash the potatoes while they are still warm.
Combine the mashed potatoes, flour, egg, salt, pepper, and Parmesan cheese in a large mixing basin (if using). Knead the contents until a smooth dough forms.
Divide the dough into four equal halves. Roll each component into a 1/2-inch-diameter rope. Make 1/2-inch sections out of the rope.
To make classic gnocchi, roll each piece of dough over the back of a fork. The grooves produced by the fork will aid in the clinging of the sauce to the gnocchi.
A big saucepan of salted water should be brought to a boil. Cook the gnocchi in the water for 2-3 minutes, or until they float to the top.
With a slotted spoon, remove the gnocchi and serve with your preferred sauce.
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.99g5%
- Cholesterol 63mg21%
- Sodium 75mg4%
- Total Carbohydrate 47g16%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.