Tater Tot casserole is a traditional American meal made of ground beef or turkey, cream of mushroom soup, and frozen tater tots cooked together in a casserole dish. It’s a hearty and simple recipe that’s ideal for a weekday supper or a casual get-together.

Brown the ground beef or turkey in a pan with chopped onions and garlic to make the meal. Following that, the beef is combined with cream of mushroom soup, shredded cheese, and frozen tater tots. After that, the mixture is placed into a casserole dish and cooked until the tater tots are crispy and the cheese is melted.

Tater tot casserole may be created using a variety of components and variants. Some individuals include vegetables such as peas, maize, or green beans. Others utilize a variety of soups, such as cream of chicken, cream of celery, or cream of onion. Some folks like to top the dish with bacon or shredded chicken.

Crockpot tater to casserole is another option. Brown the beef first, then add it to the crockpot with the cream of mushroom soup, cheese, and frozen tater tots to create a crockpot tater to casserole. Then cook it for 4-6 hours on low heat or 2-3 hours on high heat.

In summary, Tater Tot casserole is a traditional American meal made of minced beef or turkey, cream of mushroom soup, and frozen tater tots cooked together in a casserole dish. It is a soothing and simple recipe that can be cooked with many variants and ingredients, as well as in a crockpot.

Tater Tot Casserole

Author: CookeryMania Cooking Method: Baking Cuisine: Americans Courses: Lunch Recipe Keys: Non Vegetarian

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Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Beginner Servings: 8 Calories: 476 calories Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound ground beef or turkey
• 1 diced onion
• 2 cloves minced garlic
• 1 can mushroom cream soup
• 1 cup cheddar cheese (shredded)
• 32 ounces frozen tater tots
• ● Season with salt and pepper to taste.

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.

2. Brown the ground beef or turkey in a large pan over medium-high heat with the chopped onion and minced garlic. Season to taste with salt and pepper.

3. Remove the skillet from the heat and add the cream of mushroom soup. Stir everything together and heat thoroughly.

4. Layer half of the frozen tater tots on the bottom of a large casserole dish. Top the tater tots with the meat mixture. Top the meat mixture with the shredded cheese.

5. Place the remaining tater tots on top of the cheese.

6. Bake for 35-40 minutes, or until the tater tots are crispy and the cheese is melted and bubbling, in a preheated oven

7. Allow cooling for a few minutes before serving after removing from the oven.

Additional Suggestions:

1. For extra nourishment, add veggies like peas, corn, or green beans to the dish.To vary the taste, use other varieties of soup such as cream of chicken, cream of celery, or cream of onion.In a crockpot, sear the beef before adding it to the crockpot with the cream of mushroom soup, cheese, and frozen tater tots. Cook for 4-6 hours on low heat or 2-3 hours on high heat.You may also add crumbled bacon or shredded chicken to the dish for added flavor.Take pleasure in your handmade Tater Tot Casserole!Please keep in mind that the nutritional information given is an approximation and may vary based on the precise ingredient brands utilized.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 476

% Daily Value *

Total Fat 11g17%

Cholesterol 84mg29%

Sodium 756mg32%

Total Carbohydrate 27g9%

Dietary Fiber 2g8%

Sugars 2g

Protein 24g48%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Non vegetarian