Warm Kale Salad
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Warm Kale Salad
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Ingredients
Instructions
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Crisp bacon in a pan. Set aside, leaving the drippings in the pan.
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In the same pan, add shallots and black peppercorns. Stir until shallots are translucent.
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Stir in mustard, maple syrup, and red wine vinegar.
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Take the pan off the heat and toss in kale.
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Transfer to a serving plate and top with bacon bits and shaved parmesan cheese.
Nutrition Facts
Serving Size 1
- Amount Per Serving
- Calories 208
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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