Italian pork meatballs

Italian pork meatballs

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Ingredients
For the Meatballs:
For the Sauce:
Instructions
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For the Meatballs:
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Combine all the meatball ingredients in a bowl. Mix until well combined.
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Shape into meatballs size and place on a tray. Set aside.
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Heat a skillet and add olive oil.
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Place the meatballs in the skillet and cook until thoroughly cooked.
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Carefully, flip the meatballs to cook the other side. Set aside on a serving plate.
For the Sauce:
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Heat a skillet and add olive oil.
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Add and saute the onions until translucent.
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Add garlic and cook until fragrant.
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Add the tomatoes and chicken stock. Season with dried oregano.
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Add the spinach and cook until just wilted.
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Season with salt. Allow to simmer for a few minutes and set aside
Nutrition Facts
Serving Size 2
- Amount Per Serving
- Calories 522.8
- % Daily Value *
- Total Fat 40.4g63%
- Total Carbohydrate 11g4%
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.