Italian pork meatballs

Italian pork meatballs

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Ingredients
For the Meatballs:
For the Sauce:
Instructions
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For the Meatballs:
Combine all the meatball ingredients in a bowl. Mix until well combined.
Shape into meatballs size and place on a tray. Set aside.
Heat a skillet and add olive oil.
Place the meatballs in the skillet and cook until thoroughly cooked.
Carefully, flip the meatballs to cook the other side. Set aside on a serving plate.
For the Sauce:
Heat a skillet and add olive oil.
Add and saute the onions until translucent.
Add garlic and cook until fragrant.
Add the tomatoes and chicken stock. Season with dried oregano.
Add the spinach and cook until just wilted.
Season with salt. Allow to simmer for a few minutes and set aside
Nutrition Facts
Serving Size 2
- Amount Per Serving
- Calories 522.8
- % Daily Value *
- Total Fat 40.4g63%
- Total Carbohydrate 11g4%
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.