Salmon Belly Salpicao
Heat olive oil in a pan.
Add garlic and red chili. Sautee until aromatic.
Add salmon and stir for 1-2 minutes.
Add lemon juice and soy sauce. Stir briefly.
Top with fresh spring onions to serve.
Serving Size 1
- Amount Per Serving
- Calories 287
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.19g1%
- Protein 31g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.