Lunch

Salmon Belly Salpicao

Name: Salmon Belly Salpicao
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 150 grams Salmon Belly strips; 2 cloves Garlic; 1 teaspoon Red Chili Flakes; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1 1/5 teaspoon low-sodium Soy Sauce; Spring Onions for garnish

CookeryMania January 22, 2023 0 Comments

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Salmon Belly Salpicao

Author: CookeryMania Cooking Method: Frying Cuisine: Italian, Thai Courses: Lunch Recipe Keys: Keto

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Prep Time 5 min Cook Time 5 min Total Time 10 mins Difficulty: Beginner Servings: 1 Calories: 287 kcal Best Season: Suitable throughout the year

Ingredients

Servings

150 grams Salmon Belly strips (diced)
2 cloves Garlic (minced)
1 teaspoon Red Chili Flakes
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
1 ¹⁄₅ teaspoon low-sodium Soy Sauce
Spring Onions for garnish

Instructions

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Heat olive oil in a pan.
Add garlic and red chili. Sautee until aromatic.
Add salmon and stir for 1-2 minutes.
Add lemon juice and soy sauce. Stir briefly.
Top with fresh spring onions to serve.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 287

% Daily Value *
Total Fat 16g25%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.19g1%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keto

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Salmon Belly Salpicao