Name: Salmon with Basil Pesto
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 170 grams Salmon fillet; Salt and black pepper; 1/8 teaspoon dried Thyme; 1/8 teaspoon dried Rosemary; 1/4 cup fresh Basil; 1 tablespoon Almonds; 1 tablespoon Parmesan cheese; 2 cloves Garlic; 2 tablespoons Olive Oil; Salt and black pepper

Salmon with Basil Pesto

Author: CookeryMania Cooking Method: Frying Cuisine: Italian Courses: Lunch Recipe Keys: Keto

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Cook Time 30 min Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: 606.9 kcal Best Season: Suitable throughout the year

Instructions

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For the Salmon:

Season the salmon fillet with all the spices and herbs.
Heat a non-stick pan and add olive oil.
Add the salmon to the skillet, skin down first. Cook for a few minutes.
Flip the salmon carefully and continue cooking until thoroughly cooked. Set aside.

For the sauce:

Using a food processor, prepare all the ingredients.
Add the ingredients in the food processor.
Pulse on high until everything is coarsely chopped, about 1 minute.
Serve the salmon with pesto and a slice of lemon.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 606.9

% Daily Value *
Total Fat 46.9g73%
Total Carbohydrate 3.9g2%
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Salmon with Basil Pesto