Thai beef salad, also known as “yam neua,” is a popular Thai dish with a bold and
flavorful flavor. It’s a light and healthy salad made with thinly sliced beef, fresh herbs,
vegetables, and a spicy-sour dressing.
The dish is typically composed of high-quality beef, such as sirloin or flank steak,
that has been grilled or seared to perfection. The beef is then thinly sliced and
tossed with fresh herbs and vegetables like cilantro, mint, lettuce, tomatoes, and
cucumbers. After that, the salad is dressed with a spicy-sour dressing made of fish
sauce, lime juice, chili peppers, and sugar.
To make Thai beef salad, season the beef and grill or sear it to the desired level of
doneness. Allow the beef to cool before slicing it thinly across the grain.
The vegetables should then be washed and sliced into thin strips.
To make the dressing, combine the fish sauce, lime juice, chili peppers, and sugar in
a small bowl.
To make the salad, combine the sliced beef, vegetables, and herbs in a large mixing
bowl. Toss everything together until well combined after pouring the dressing over
the top.
Thai beef salad is a delectable and refreshing dish ideal for a hot summer day. It is
also an excellent way to utilize leftover beef. The salad is easily customizable to your
taste and preference, and it’s a great way to experiment with different flavors and
textures.
Thai beef salad is a flavorful and nutritious dish ideal for a hot summer day. The
combination of tender beef, fresh herbs, and a spicy-sour dressing creates a light
and filling meal. It’s also a great way to use up leftover beef, and it’s simple to
customize to your taste and preferences.
You can now learn how to make Thai Beef Salad at home.

Thai Beef Salad

Thai beef salad is a light and refreshing meal that is ideal for a hot summer day.
Tender beef, fresh herbs, and a spicy-sour dressing combine to provide a filling and
tasty supper. The recipe is simple to make and may be tailored to your tastes and
preferences. It is also an excellent method to make use of leftovers.

Author: CookeryMania Cooking Method: Frying Cuisine: Thai Courses: Lunch Recipe Keys: Non Vegetarian

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Prep Time 10 min Cook Time 9 min Total Time 19 mins Difficulty: Beginner Servings: 4 Calories: 250 calories Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound flank or sirloin steak
• Season with salt and pepper to taste.
• ¹⁄₄ cup chopped fresh cilantro
• ¹⁄₄ cup chopped fresh mint
• ¹⁄₄ cup chopped fresh basil
• 1 washed and thinly sliced head of lettuce
• 2 sliced tomatoes
• 1 sliced cucumber
• 2 thinly sliced green onions

Dressing:

• 2 tablespoons fish sauce
• 2 teaspoons lime juice
• 2 cloves minced garlic
• 2-3 minced Thai chili peppers
• 2 teaspoons sugar

Instructions

1. Season the steak with salt and pepper and grill or sear until done to your
   liking. Allow the steak to cool before slicing it thinly across the grain.

2. To make the dressing, combine the fish sauce, lime juice, garlic, chili peppers,
   and sugar in a small bowl.

3. Combine the sliced steak, cilantro, mint, basil, lettuce, tomatoes, cucumber,
   and green onions in a large mixing bowl.

4. Toss the salad with the dressing until everything is well combined.

5. Serve the salad right away.

Other suggestions:

1. ● Other vegetables, such as chopped red onion, bell peppers, and beansprouts, may be added for additional taste and nutrients. ● For a crunchier texture, add some chopped peanuts or sesame seeds. ● You can also create the dressing ahead of time and store it in the refrigerator for up to 3 days.

Nutrition Facts

Serving Size 4

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Amount Per Serving

Calories 250

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Dietary Fiber 2g8%

Sugars 8g

Protein 30g60%

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Calcium 2%

Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Non vegetarian