Baked Masala Pork Ribs

Baked Masala Pork Ribs

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Ingredients
Instructions
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Stir together yogurt, lime juice, masala, ginger-garlic paste, and salt in a bowl.
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Put pork ribs together with the yogurt mixture in a resealable bag. Seal and leave to marinate in the chiller for at least 4 hours.
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Take ribs out of the bag, shaking off any excess marinade.
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Bake for 40 minutes at 350F.
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 1g1%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.