Broccoli and bacon Frittata
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Broccoli and bacon Frittata
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Ingredients
Instructions
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Melt the butter on a non-stick pan.⠀
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Add the bacon and cook it until brown in color.
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Add the mushrooms.⠀
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Add the broccoli.
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Add the cheese.
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Pour the heavy cream over the pan.
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Season with salt and pepper.
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Finally, add the eggs and swirl the pan so it will cover the bottom of the pan entirely.
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Cover the pan for a few minutes until the top of the frittata is cooked. Serve in slices.
Nutrition Facts
Serving Size 2
- Amount Per Serving
- Calories 364.4
- % Daily Value *
- Total Fat 31.2g48%
- Total Carbohydrate 4g2%
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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