Name: Broccoli with Parmesan Sauce
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 tablespoon Butter; 1 clove Garlic; 1/2 White Onions; 1/2 cup heavy Whipping Cream; 1/2 teaspoon Cornstarch; 1/4 cup Water; Salt and pepper; 1 cup Broccoli florets; 1 tablespoon Parmesan Cheese; 2 tablespoons Mozzarella Cheese

Broccoli with Parmesan Sauce

Author: CookeryMania Cooking Method: Frying Cuisine: Italian Courses: Lunch Recipe Keys: Keto

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Cook Time 20 min Total Time 20 mins Difficulty: Beginner Servings: 1 Calories: 644.9 kcal Best Season: Suitable throughout the year

Instructions

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Over medium heat, melt the butter using a non-stick pan.
Add the garlic and saute until fragrant.
Add the white onions and cook until translucent.
Pour the heavy whipping cream.
Add the cornstarch.
Add the broccoli florets.
Add water if the sauce is too thick.
Season it with salt and pepper.
Add the parmesan cheese.
Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 644.9

% Daily Value *
Total Fat 56.5g87%
Total Carbohydrate 17.5g6%
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Broccoli with Parmesan Sauce