1. ● Pork tenderloin, cut into 1/4-inch thick slices
   ● Combine the breadcrumbs, Parmesan cheese, thyme, basil, salt, and pepper in a
   shallow dish.
   ● In a small mixing dish, combine the egg and milk.
   ● Another small dish should be filled with flour.

2. Dip each pork slice in the flour, then the egg mixture, and lastly the breadcrumb
   mixture, pressing the breadcrumbs to adhere.

3. In a large skillet over medium-high heat, heat the oil. Cook for 3-4 minutes on each
   side, or until golden brown and cooked through, before adding the pork cutlets.

4. Remove the cutlets from the pan and lay them on a plate lined with paper towels to
   absorb any leftover oil.

5. Serve the cutlets with your favorite side dish right away.

Other suggestions:

1. The cutlets may alternatively be baked or grilled. Preheat the oven to 375°F and arrange the cutlets on a baking sheet. Bake for 15-20 minutes, or until well done. Preheat the grill to medium-high heat and grill the cutlets for 3-4 minutes on each side, or until well done. This dish may also be made with various types of meat such as chicken or beef. To taste, add any more herbs or spices to the breadcrumb mixture. For a nutritious and balanced supper, serve the cutlets with steamed vegetables or a salad. Pork cutlets are a tasty and simple meal that can be served for a fast lunch or supper. This dish is easy to make and maybe tweaked with various herbs and spices to suit your preferences. With a little imagination, you can whip up a tasty pork cutlet in no time.